Checked three times before it ships
Incoming materials, work in progress and finished goods are tested at each stage by the partner plant's lab, and we review every certificate.
In this industry a single quality incident can take down an entire brand. We place an inspection gate at every stage from incoming material to finished goods, and keep test reports and production records per lot. If something goes wrong, we can trace which lot and which material it came from.
Test items
- Marker compound assay (HPLC)
- Microbial limits (total plate count, coliforms, yeast, mould)
- Heavy metals (lead, cadmium, arsenic, mercury)
- Pesticide residues and foreign matter
- Form-specific physical tests — disintegration, hardness, moisture
- Seal integrity and label verification
Quality system
GMP operation
Every process is managed under Good Manufacturing Practice for health functional foods.
HACCP applied
Critical control points block contamination and foreign matter risk upstream.
Lot traceability
Two-way tracing from raw material lot to shipped lot.
Test reports supplied
A finished-product test report ships with every lot.
Regular training
Production staff receive scheduled hygiene and quality training.
Third-party verification
Cross-verification by accredited laboratories on request.
Frequently asked
- Can I request test reports separately?
- Yes. A finished-product report per shipped lot is standard, and we can commission accredited laboratories for additional items.
- What happens if a quality issue occurs?
- We isolate the cause through lot tracing and agree on a response. Where manufacturing is at fault we re-produce or compensate.
- Can we audit the factory?
- Yes. With prior arrangement you can inspect our facility and quality system in person.
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